Turkey Breast Sandwich Recipe
You can try left-over turkey meat after Thanksgiving. Turkey deli meat is a low-fat, low calorie source of protein. A 2-oz. serving has 50 calories, 1 g of fat, no saturated fat, 20 mg of cholesterol, 450 mg of sodium, 2 g of total carbohydrates, no sugar and 8 g of protein. Specific products available at your store may be slightly different.
Turkey Breast Sandwich Recipe
Yield: 6 servings.
Ingredients:
2 cups cubed cooked turkey breast
1/2 cup mayonnaise
1/2 cup finely chopped fresh or frozen cranberries
1 orange, peeled and chopped
1 teaspoon sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup chopped pecans
lettuce leaves
6 rolls or croissants, split
Instructions:
In a medium bowl, combine turkey, mayonnaise, cranberries, orange, sugar, mustard and salt.
Just before serving, stir in pecans.
Place lettuce and 1/2 cup turkey mixture on each roll.
